Restaurant William Frachot
Head to this restaurant right in the centre of town, where you can even hear the bells of Saint-Bénigne cathedral ringing. Savour the flavours of autumn sublimated by chef William Frachot in a restaurant that richly deserves its 2 Michelin stars. To prolong the pleasure, simply spend the night in one of the 28 rooms and suites of this legendary establishment.
LE CHAPEAU ROUGE BY WILLIAM FRACHOT, A BURGUNDIAN STORY. A two-starred chef-owner since 2013, Le Chapeau Rouge has established itself as a gastronomic landmark in Burgundy. Firmly rooted in the region and its terroir, William Frachot's cuisine is the synthesis of a twofold ambition: to tell the story of contemporary Burgundy, but also his own vision. His first Michelin star was awarded in 2003, and his second in 2013: the number 3 seems to bring him good luck!
- French, German, English, Dutch
- American Express, Credit card, JCB card, Payment cards, Cheques and postal orders, Diners Club, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets not allowed
- Wine & Cuisine
- Gastronomic cuisine
- Regional Burgundian cuisine
- Vegetarian cuisine
- Gastronomic restaurant
- Lift
- Bar
- Baby chair
- Private dining room
- Reception room
- Lounge
- Banquet
- Charging point for electric vehicles
- Customers' safes
- Reservation of external facilities
- Carrier
- Gault Millau
- Michelin Red Guide
- Michelin
- Adult set menu : from 125€
- Child menu : from 60€
Our house is finally reopening its doors for our greatest happiness! June 18th 2020 After this too long period of separation, what a joy to be able to receive you again in the hotel as in the restaurant. Our team is at your disposal and will do everything possible to make you spend the most pleasant of moments, in complete safety of course
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home