Maison Jacoulot

Vincent Jacoulot was born in 1864 in Romanèche-Thorins, in South Burgundy at the heart of the Beaujolais vinages (Moulin-à-Vent, Fleurie…). At a very early age, he developed a passion for “eau-de-vie”. In 1891, he started to distil “Marcs de Bourgogne” with grapes from the vineyards of his wine growing friends. Since then, the Jacoulot firm developed exceptional products: genuine “Marcs and Fines de Bourgogne”, tasty fruit cream, whiskies, and rums.