Maison Chanzy - restaurant éphémère
Our ephemeral restaurant invites you on a gustatory journey in a warm and friendly atmosphere. Enjoy a unique culinary experience at the Maison Chanzy with Chef Luca Flaminio from 17 April 2026 to 31 August 2026.
Originally from Naples, he has been based in Burgundy since 2020. During his career, he has worked in a number of luxury establishments, including the Armani Hotel in Milan, the CINI in Leicester and the Madai restaurant in Porto Cervo.
Before setting up his own business last year, he worked for 3 years at the Comédie des Vins (Beaune).
He had the opportunity to cook for the Maison Chanzy at the end of the summer of 2024 for 2 months and is returning for the 2026 season.
- French, English
- American Express, Credit card, Payment cards, Cash, Eurocard - Mastercard, Visa, WestCard
- Pets welcome
- Wine & Cuisine
- Regional Burgundian cuisine
- Traditional cuisine
- At the winemaker's
- Lift
- Bar
- Shops
- cellar
- Baby chair
- Garden
- Park
- Piano bar
- Private dining room
- Meeting room
- Seminar room
- Terrace
- Seminar
- Caterer
From 17/04/2026 to 31/08/2026 of 18:30 to 20:30
Special opening conditions :Please let us know if you are a PRM, so that we can provide easy access and prepare the areas in advance.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home