Restaurant
Ma Table en Ville
Gilles BERARD built his foundations with the greatest chefs. Self-employed for 15 years and head of Ma table en Ville for 11 years, he decided in January 2024 to change his concept. A return to the flavours of yesteryear and a fierce desire to offer moments of exchange and sharing, around a generous, gourmet plate.
- French, German, English
- American Express, Credit card, Cheques and postal orders, Visa
Specialities
- Wine & Cuisine
- Traditional cuisine
- French regional
- Terrace
- Wireless service
- Michelin Red Guide
- Le petit futé
- Le Routard Bourgogne Franche-Comté guide
- Michelin
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home