For over 11 years, Loiseau des Ducs has been lighting up Dijon's gastronomic scene. Nestling in the Hôtel de Talmay, this Michelin-starred restaurant embodies the Bernard Loiseau style: straightforward tastes, tasty sauces and respect for the Burgundy terroir.
Head chef Iulian Fistos, formerly second-in-command at the Relais Bernard Loiseau, sublimates regional produce by revisiting the classics. A refined wine library offers a selection of wines by the glass, showcasing the treasures of Burgundy.
For your seminars or meals with family, colleagues or friends, the Auxois-Morvan private room can accommodate up to 20 people. The establishment has a wine library serving nearly 30 local and international wines by the glass.
