The Bistrot du Bord de l'Eau offers fresh, gourmet cuisine, reinvented daily using market produce and vegetables from our kitchen garden.
In the kitchen, Alexis Valton and his team select and combine the ingredients for a moment of conviviality based on "eating well", indulgence and sharing.
The Bistrot is housed in the old kitchens of the historic Hostellerie building dating back to 1750, with a double fireplace and exposed stone walls to set the tone.
While the winter months are warmed by the light of the open fire, in fine weather the tables are set on the Bistrot's terrace, alongside the Bouzaise, which flows through the Hostellerie's grounds.
Those with a sweet tooth will be delighted by the desserts of Pastry Chef Lucas Chambfort and his brigade, where regression, indulgence and comfort are always on the menu!
