What could be better than sharing a Burgundian meal after a day of harvesting?
Pauline is one of the daughters of Domaine Charles in Nantoux. She knows all about vines and harvesting. And so she loves to share her passion over a good bottle of wine and typical Burgundian dishes. During the harvest period, her table d'hôtes is a place to meet and share.
The Domaine Charles, located in the heart of the Hautes-Côtes de Beaune, in NANTOUX, cultivates 14 hectares of vines, including 10 hectares in the Hautes-Côtes de Beaune and 4 hectares in Volnay, Pommard, Meursault and Beaune.
The estate was passed on to Pascal and his daughters Pauline and Marie, François' son and granddaughter, and gave birth to Charles Père & Fille. Together, they offer new wines such as Chablis, Mâcon, Gevrey Chambertin and Nuits-Saint-Georges. Pauline, wanting people to taste their wines in a friendly and welcoming atmosphere, created
"La Table de Pauline".
La Table de Pauline welcomes you for an authentic gastronomic and wine experience, in perfect harmony with the seasons.
Each menu is carefully crafted from fresh ingredients and inspired by the products of the moment, offering a creative and spontaneous touch to each plate.
Enjoy a refined meal comprising aperitif gougères, an appetiser, a choice of two starters, two main courses and two desserts, plus a cheese platter.
All accompanied by wines from the estate, available at cellar prices, to enjoy on the premises or to take away.
