La Table de Jérôme
Chef Jérôme Raymond creates a palette of flavours and tastes, guided by his desire to create and innovate, while respecting gastronomic traditions and revisiting dishes from yesteryear. He offers a menu every week and a 7-course tasting menu at weekends for enthusiasts. Come and discover and taste the dishes concocted by chef Jérôme Raymond, particularly around the Burgundy truffle, the star food of Autumn!
Chef and owner Jérôme Raymond moved to the Hôtel du Morvan in this corner of Burgundy in July 2015, and has since made his own original, colourful, creative and generous mark, both in the hotel's 12 rooms and suites and in the gourmet restaurant serving local cuisine: La Table de Jérôme.
With family or friends, on a romantic getaway or business trip, let yourself be seduced by the unique world of the Hôtel du Morvan, in a calm and serene environment conducive to relaxation.
A charming establishment, welcoming you in a neat and relaxed atmosphere with attention paid to each guest. Gastronomic cuisine featuring local produce and an original six-course tasting menu, a must at weekends.
- French, English
- American Express, Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Visa
- Pets welcome
- Gastronomic cuisine
- Traditional cuisine
- French regional
- Gastronomic restaurant
- Terrace
- Take away meals
- Seminar
- Caterer
- Gault Millau
- Michelin Red Guide
- Le petit futé
- Michelin
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home