La Ferme des Muses

I set up in 2019, with a herd of around twenty Jersiaise cows, using organic farming methods.

These small, gentle, mischievous cows produce high-quality, easily digestible milk (rich in beta casein A2).

My cows graze for most of the year (more than 250 days a year) and their winter feed is based on hay and cereals harvested from my fields.

Every morning, I milk my herd to make my range of raw milk dairy products and cheeses.

The values of Ferme des Muses: animal welfare, tasty products and working with nature!

Locker vending machine at the farm with CB payment 7 days a week.
Sales point open on Saturdays 10am - 12.30pm.