
Jean-Michel Couron
50 m from the Saint-Etienne Church, the narrow façade of the restaurant plays on sobriety. Two small colourful rooms and a third with stone vaults welcome about twenty guests in a convivial and festive spirit. The chef, Toque Nivernaise, who has been awarded the "Tables et Auberges de France" label as a "table de prestige", renews his menu to offer only fresh seasonal produce, combined according to inspiration for the pleasure of the eye and the taste, never just for show off
- English, Spanish
- Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
- Gastronomic cuisine
- Vegetarian cuisine
- Gastronomic restaurant
- Take away meals
- Champerard
- Gault Millau
- Michelin Red Guide
- Michelin
From 01/01/2026 to 31/12/2026 of 12:00 to 13:00 - of 19:45 to 21:00.
Closed on : Monday, Tuesday
Open from Wednesday lunchtime to Sunday lunchtime.
Prices :- Adult set menu : Compris entre 28€ et 63.5€
- A la carte menu : Tarif unique de 68€
Order 24 hours in advance - to be collected for lunch from 11am to 12pm and for dinner from 5pm to 7pm
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home







