Restaurant
Le Bistrot du Quai
CHAROLLES 
A gourmet break in Burgundy’s rolling bocage
Charolles, a gourmet stop with a beefy twist
Treat yourself to a gourmet break in this charming Burgundy village, set in the middle of lush grasslands. This terroir is the perfect playground for an exceptional cattle breed that delights Burgundy tables.
This stopover is the ideal opportunity to organise fun farm visits, enjoy the best local food addresses and meet passionate local artisans.
Our gourmet favourites in Charolles
A Michelin-starred restaurant
La Maison du Charolais
Farms and livestock breeding sites
Local craft shops
Charolais beef in two lessons
Two iconic places invite you to discover this exceptional breed.
La Maison du Charolais
A fun and educational visit to learn all about the Charolais breed
Exhibitions, workshops, tastings, a restaurant and a shop: La Maison du Charolais does everything right. This museum space tells the story of the Charolais breed, born from farming practices that respect the natural environment and now the emblem of its home territory, the Charolais-Brionnais.
These interactive visits allow both children and adults to meet this exceptional breed in an engaging and enjoyable way.
La Maison du Charolais
A Michelin-starred table in an idyllic setting
Frédéric Doucet* elevates the local terroir
In Charolles, Michelin-starred chef Frédéric Doucet draws inspiration from local products to create emotion, especially through Charolais beef, which he showcases in his restaurant.
His cuisine is full of flavour, designed to surprise guests and leave a lasting, heartfelt memory. He sources his produce from local farmers or directly from his own kitchen garden.
Restaurant Frédéric Doucet
Farmers open their doors to you
Go green and discover local farms.
Ferme de Marcelizon
Free-range farm poultry
Since 1795, the Marcelizon Farm has been family-run, raising Charolais cattle and free-range poultry. After visiting the farm, enjoy direct sales and take home excellent fresh products: eggs, chickens, roosters, capons and various terrines.
Ferme de Marcelizon
Ferme des Bien vivants
Meet the other stars of the local terroir
To discover another PDO from the Mâconnais, head to Ferme des Bien Vivants. Cécile, Matthieu and Étienne joined forces to create this farm, where they raise 160 goats.
Visitors can explore freely or enjoy a guided tour of the goat farm and the cheese dairy.
Ferme des Bien vivants
Ferme de la Garaudaine
Charolais beef sold directly from the farm
Isabelle and Laurent Billoux welcome you to Ferme de la Garaudaine, a typical organic Charolais farm. The livestock includes Charolais cattle, calves and lambs.
The farmers have opened a direct-sales space offering their own meat.
La Viande à Billoux
Manufacture de Charolles
Discover exceptional ceramic craftsmanship
Founded in 1844, the Manufacture de Charolles has excelled in ceramics for generations. Recognised as an Entreprise du Patrimoine Vivant (Living Heritage Company), it showcases ancestral know-how through its creations: lighting, furniture, vases and decorative objects.
It is also a journey through the history of French craftsmanship.
- Charolles - 1844, Manufacture de Charolles
-
5 chemin d'Ouze
71120 CHAROLLES - 03 85 24 13 46
- fdc@fdcfrance.com
- www.fdcfrance.com
Before sitting down to eat, discover a chocolatier, a delicatessen and a wine bar.
A delightful mix of great local addresses
Charolles, a stopover…
On the Charolais gourmet route
👍 From Mâcon to Digoin
This beautiful route crosses the Mâconnais vineyards and the Charolais bocage. This gourmet land is perfect for encounters with artisans passionate about terroir, gastronomy and wine.
Duration: 1h10
Distance: 85 km
Gourmet road through the Charolais
