Auxerre invites you to drop your bags and linger a little before heading off to explore the Chablis vineyards. Listed among France’s Remarkable Towns and Sites, this charming city has plenty of delicious options for food lovers.
You will quickly let yourself be carried away by the charm of the River Yonne, and giving in to the delights of its gastronomy, fine wines, and sweet specialities, all born from a truly inspiring terroir.
Le Borvo is a family-run house specialising in traditional smoked salmon. Founded by Daniel Raymond, a former Michelin-starred chef, it is nestled just outside Auxerre. The chef is dedicated to creating an exceptional product worthy of the finest dining tables.
A delicious stop in Auxerre to whet your appetite. The fine grocery shop Pyneau Prunutz pays tribute to Louis Pyneau and Jean Prunutz, two Burgundian rotisserie chefs who, back in 1571, drew inspiration from choux pastry to invent the now-famous cheese gougères.
L’Aspérule is a stylish gourmet restaurant set in the historic centre of Auxerre. Run by a Japanese chef, it has earned a stellar reputation for its refined gourmet cuisine and the outstanding quality of its Burgundy wine list.
Every year, on the last weekend of May, Auxerre celebrates the wines of Chablis and the Grand Auxerrois with a mouth-watering Burgundy food and wine trail. The city comes alive with wine tourism experiences, from tastings and activities in the historic centre to celebrations along the banks of the River Yonne and out among the vineyards.
Set out to meet the many local breweries by following the Yonne Beer Route. A fascinating journey that opens the doors to numerous artisans ready to let you taste their high-quality craft beers. It is also the perfect opportunity to bring back a few souvenirs for your loved ones.
Auxerre at the crossroads of 4 routes made for epicureans !
👍 Gourmet Route through the Vineyards of the Yonne and the Châtillonnais From Châtillon-sur-Seine to Auxerre
This journey takes you through authentic towns and villages such as: Chablis, Auxerre, Tonnerre and Châtillon-sur-Seine, each offering countless opportunities to stop and savour local flavours.
Set off from Semur-en-Auxois to Auxerre for a gastronomic road trip through the Auxerrois, with delicious stops along the way that are sure to tempt your taste buds.
Take the road and uncover the hidden treasures of the Yonne, its landscapes, its river, its vineyards, and its irresistible love affair with gastronomy and local produce: cheeses, fruit, ciders, wines and Crémant…
