A gourmet journey through Auxois

Five tasty reasons to follow this gourmet route

👍 Reconnect with your inner child at a candy factory—Anis de Flavigny awaits you in a historic abbey in the charming village of Flavigny-sur-Ozerain.

👍 Join in, cook, and taste your way through the museum spaces, workshops, and boutiques of Dijon’s Cité Internationale de la Gastronomie et du Vin.

👍 Dijon is packed with regional delights—blackcurrant liqueur, mustard, gingerbread… all ready to be discovered under the market halls, a true food lover’s paradise.

👍 Enjoy unforgettable gourmet experiences at Michelin-starred restaurants in Burgundy’s vibrant capital.

👍 Discover the medieval town of Semur-en-Auxois, with its cozy eateries and gourmet shops that offer plenty of irresistible treats.

Authentic Burgundy Mustard

Burgundy mustard is the only mustard in France with a Protected Geographical Indication. Its secret? Mustard seeds grown and stored in Burgundy, and white wine from the region. Made famous by the Dukes of Burgundy, this condiment has royal roots!

Visit the Fallot Mustard Mill, where you’ll find an interactive, hands-on tour that shows how real Dijon mustard is crafted.

Mulot & Petitjean Gingerbread

Since 1796, Maison Mulot & Petitjean has made Dijon the gingerbread capital of France. This Living Heritage Company (Entreprise du Patrimoine Vivant) preserves a rich tradition, passing down recipes and skills through generations.

Take a multi-sensory tour of their museum space and explore the flavorful history of this beloved treat.

Crème de cassis de Dijon

First made in 1841, crème de cassis has become a symbol of Dijon’s culinary identity. Four major producers still craft it here: Edmond Briottet, Gabriel Boudier, L’Héritier Guyot, and Lejay-Lagoute.

Now PGI-certified, crème de cassis is the key ingredient in the famous Kir®, one of France’s favorite apéritifs. Try it and grab a bottle at Grain de Cassis, a fine grocery shop in Dijon.

Époisses Cheese – Burgundy’s Grand Cru

Made by Fromagerie Berthaut, Époisses is a legendary local cheese with a soft center and a powerful, earthy aroma beneath its orange-red rind. Best enjoyed with a glass of Burgundy wine!

Stop by the Berthaut boutique to learn all about how it’s made.

Anis de Flavigny – The sweetest little candy

These tiny white anise-flavored candies are made in the ancient abbey of Flavigny-sur-Ozerain, one of the most beautiful villages in France. Their origins may date back to the Battle of Alesia in 52 BC!

Take a tour and explore the abbey crypt, the Anise Museum, the current production area, the boutique, the Café des Anis, and a fun scent workshop.

The Covered Market of Dijon

No visit to Dijon is complete without a trip to the central market halls and the lively neighborhood of bistros and restaurants. On Tuesdays, Fridays, and Saturdays, the market buzzes with local flavors.

Fill your basket with cheese, meats, veggies, herbs, fish, and more—then grab a seat at the market bar and order some oysters or parsley ham with a glass of Chardonnay!

Cité internationale de la gastronomie et du vin

More than just a museum, this foodie “city within the city” celebrates France’s culinary heritage, now recognized by UNESCO. Dive into exhibits, cooking and wine workshops, terroir-focused shops, and fine dining experiences that showcase the soul of French cooking.

⭐ William Frachot – Two Michelin stars, honoring Burgundy’s finest local ingredients.

⭐ L’Aspérule – Chef Keigo Kimura blends his Japanese roots with classic French technique in a unique one-star experience.

⭐ Cibo – Young chef Angelo Ferrigno crafts honest, locally sourced cuisine with a strong eco-conscious spirit.

⭐ Origine – Chef Tomofumi Uchimura showcases elevated French dishes—like pressed poultry, gingerbread, and escargots de Bourgogne.

⭐ Loiseau des Ducs – Part of the Bernard Loiseau group, this refined spot offers grand gastronomy in a gorgeous mansion near the Ducal Palace.