The surrounding countryside and vineyards in autumn colours.
The establishment is located in the heart of the bocage and surrounded by vineyards. The seasonal dishes are enhanced by the colours of the surrounding countryside.
La Table de Rymska offers quality produce, most of it from the estate's farm (Charolais beef, poultry, eggs, lamb, herbs from the kitchen garden), sublimated with elegance by Jérémie MULLER. A lover of local produce, this passionate young chef takes pleasure in creating emotion in a spirit of sharing and conviviality: contemporary cuisine imbued with creativity, aestheticism and sensitivity. Enjoy it in a warm setting of stone walls and exposed beams, with an open fireplace and a terrace lined with aromatic plants.
An excellent wine list with over 1,250 wines from Burgundy and beyond.
Restaurant open to non-residents Monday to Sunday, lunch and dinner by prior arrangement.
3-course menu from €39.50 for lunch / 4, 5 or 7-course menus from €65 for dinner.
Take a gustatory stroll, following the seasons and the Chef's inspirations...
