The Auberge de l'Atre, an old farmhouse in Morvan, is located in the heart of the Morvan Regional Nature Park, a land of good living and hospitality. Here, high-backed chairs and fine crockery await you to savour the very refined cuisine offered by the chef. Light and authentic cuisine, all stamped with his personality, which he varies according to the daily arrivals and which he personalizes at your request. Specialities: Eggs en meurette and pike-perch with seasonal mushrooms, woodland mushroom cocktail depending on the season, soufflé with marc de bourgogne and apple fondant à la morvandelle.
